While this white chocolate raspberry swirl cheesecake is anything but German, I thought it deserved its own place on my blog because it is just so darn tasty (and a serious showstopper too)! I first made this cheesecake at the request of my hubby a few years ago for his birthday. I remember scouring theRead more
In just over a month my little one will turn two. While there is a small part of me that feels like the time has flown by, another, much larger part of me still feels the weight of all the days that have passed, all the days that I barely made it through and allRead more
There is a long stretch of sunshine reaching towards me as I write this, spreading warmth and light across the room, making it almost too warm to continue wearing the thickly woven sweater I put on earlier today against the morning chill. If I crane my neck I can just see the tips of theRead more
Whew does it ever feel good to be back! It’s been a long 10 months since I posted anything here. Becoming a Mom last year completely changed my life. It has been one of the most amazing and rewarding experiences I’ve ever had, but my patience has been tested at every turn and a blindinglyRead more
It’s a weird world out there these days… last week when I saved Francesca (my rye sourdough starter) from the depths of my fridge to revive her, everything still felt relatively normal. This week there is a very different charge in the air. Everyone feels wary of each other, the lone neighbour we might seeRead more
It has been awhile! Between breaking my foot (all healed up now), exploring my roots in Germany with the hubby and getting my garden stuffed with plants for the Summer I haven’t been baking much at home lately. However, when I saw my yellow zucchini plant starting to produce waaaay too much I knew itRead more
It has been a least a year of testing and re-testing spelt sourdough breads, reading and following instructions in different bread books, I even took a friggin’ course on it and still I had yet to produce one loaf that was anything similar to my no knead bread with commercial yeast. That is until twoRead more
As I write this there are millions of soft little snowflakes gently making their way down to blanket the bushes in the yard and all the trees in the distance. Seems very fitting since this Chocolate Hazelnut Swirl Spelt Bread is something my Oma used to always make at Christmastime. Unfortunately there are a lotRead more
This is my Opa. For as long as I can remember slices of his Sourdough Rye Bread would be front and centre in the breakfast table feast when we came to visit. Surrounding it I would always find wedges of sharp cheese, thin slices of cured meats, a soft boiled egg or two, homemade jamsRead more
Last year around this time I heard my Mom mention the word “Hutzelbrot”, that she was going to make it and that is was one of my Oma’s favorite Christmas goodies. Of course, I was intrigued. I remember how surprised Oma was, she practically squealed with glee to receive it. However, after I found outRead more
Me and pretzels go waaaaaay back. I remember my first pretzel from a German delicatessen in Vancouver, still warm from their ovens and slathered with cold butter. I remember my Mom buying frozen pretzels from that same delicatessen to bake fresh on a Saturday morning, savoured with a little sausage, some strong cheese, coffee forRead more