Oma’s Chocolate Zucchini Spelt Bread (a lemon version too!)

Chocolate and Lemon Zucchini Bread on a cutting board with two slices cut from each

It has been awhile! Between breaking my foot (all healed up now), exploring my roots in Germany with the hubby and getting my garden stuffed with plants for the Summer I haven’t been baking much at home lately. However, when I saw my yellow zucchini plant starting to produce waaaay too much I knew itRead more

Chocolate Hazelnut Swirl Spelt Bread

Chocolate Hazelnut Swirl Spelt Bread | Accidental Artisan

As I write this there are millions of soft little snowflakes gently making their way down to blanket the bushes in the yard and all the trees in the distance. Seems very fitting since this Chocolate Hazelnut Swirl Spelt Bread is something my Oma used to always make at Christmastime. Unfortunately there are a lotRead more

German Fruit and Nut Spelt Bread (Swabian Hutzelbrot)

German Fruit and Nut Spelt Bread (Swabian Hutzelbrot) | Accidental Artisan

Last year around this time I heard my Mom mention the word “Hutzelbrot”, that she was going to make it and that is was one of my Oma’s favorite Christmas goodies. Of course, I was intrigued. I remember how surprised Oma was, she practically squealed with glee to receive it. However, after I found outRead more