It’s afternoon in late August and the air is just barely starting to cool, bringing with it reminders of Fall. Oma and I are skipping down her road, each with an empty bucket on one arm in merry pursuit of the blackberries growing wild down around the corner. You can smell them before you seeRead more
It’s afternoon in late August and the air is just barely starting to cool, bringing with it reminders of Fall. Oma and I are skipping down her road, each with an empty bucket on one arm in merry pursuit of the blackberries growing wild down around the corner. You can smell them before you seeRead more
Another recipe from my Mom’s handwritten collection, these Spelt, Rye and Cornmeal Muffins were a genuine surprise for me to find as I had never known my Mom to mix different grains and/or flours together in her recipes. I figure she must have left this one just for me to find. Muffins weren’t a stapleRead more
New year, new ancient grain! I first made these teff and spelt blueberry waffles months ago when a friend of mine brought me a bunch of Bob’s Red Mill flour samples to tinker around with and I made them again over the holidays when I was finally able to track down some teff flour viaRead more
I’ve been holding out on you guys. I’ve had this recipe ready since the Summer but haven’t posted it yet because I’m just not quite happy with any of the photos I have taken of these waffles over the past few months. I even made my guy and I eat the “wonky” looking ones thisRead more
The first time I made these I was stirring a big pot of veggie chilli and it was as if someone had whispered in my ear, I suddenly said out loud “mmmm buttery biscuits.” There was no question, I had to make biscuits to dunk in this chilli. A quick scan online and through myRead more
Sometimes I just want something warm and yummy without pulling out all the stops to make waffles or pancakes on a lazy weekend morning. This blueberry banana baked ‘oatmeal’ is just perfect for that… I say ‘oatmeal’ because I actually use Rogers’ Ancient Grain Porridge blend (which has oat, rye, barley, spelt, khorasan AND quinoa flakesRead more
An ode to summer, an ode to humongous organic blueberries, an ode to a farmer named Jacob. We arrived in the heat, the kind of heat that makes everything quiet. Here was this very tall, jolly looking man ready to show us around his farm… specifically his blueberries fields. Up onto the tractor and awayRead more
Muesli… the slightly lazy person’s (aka me) granola. Or so I thought. It has been quite some time since I made my ancient grains granola, but I could no longer put it off with all the summer fruits and berries ripening right now. I thought I was pretty crafty and would save myself some time by makingRead more
It has been a looooooooooooong time since I made scones, but my Mom’s rhubarb plant has been growing like crazy since we made rhubarb cake so I decided to help the plant lighten the load. You might be thinking rhubarb is way too tart for scones, but it actually really lightened up the rich butteriness ofRead more
All work and no baking makes Sophie go something something… Crazy? Don’t mind if I do! Whoop, whoop, whoop, whoop. 😀 It’s been a very full month around here and I’m really missing baking up new (and old) recipes to munch on and share with you all! I did manage to whip up a batch of theseRead more