While this white chocolate raspberry swirl cheesecake is anything but German, I thought it deserved its own place on my blog because it is just so darn tasty (and a serious showstopper too)! I first made this cheesecake at the request of my hubby a few years ago for his birthday. I remember scouring theRead more
Certain foods, like this Spelt Flammkuchen (aka German Pizza), always conjure up memories for me. Some of them aren’t always ones I want to remember but others are fond and extremely precious memories to me now. This recipe does just that. Back in 2009 I spent two amazing weeks in Germany with my Mom overRead more
Homemade spelt pizza is a regular occurrence here for dinner… it’s so simple and tasty and such a good way to use up random veggies and things hanging out in the fridge, hence ‘kitchen sink’ pizza. This dough uses more yeast than my Spelt Flour No Knead Bread recipe and that’s mainly for convenience soRead more