It has been a least a year of testing and re-testing spelt sourdough breads, reading and following instructions in different bread books, I even took a friggin’ course on it and still I had yet to produce one loaf that was anything similar to my no knead bread with commercial yeast. That is until twoRead more
Certain foods, like this Spelt Flammkuchen (aka German Pizza), always conjure up memories for me. Some of them aren’t always ones I want to remember but others are fond and extremely precious memories to me now. This recipe does just that. Back in 2009 I spent two amazing weeks in Germany with my Mom overRead more
Isn’t it a beauty?! It takes me back to the warm and simple days of Summer when I had fresh German heirloom tomatoes and basil from my garden to adorn this pizza. Homemade pizza is a regular occurrence here for dinner… it’s so simple and tasty and such a good way to use up randomRead more