The sign of a great recipe is one that gets passed along from friend to friend to friend right? This one for whole grain spelt fruit and nut crackers is my take on a recipe called “Abbey’s Crackers” that a friend passed to one my Oma’s neighbours, who passed it my Oma, who passed itRead more
Certain foods, like this Spelt Flammkuchen (aka German Pizza), always conjure up memories for me. Some of them aren’t always ones I want to remember but others are fond and extremely precious memories to me now. This recipe does just that. Back in 2009 I spent two amazing weeks in Germany with my Mom overRead more
Homemade spelt pizza is a regular occurrence here for dinner… it’s so simple and tasty and such a good way to use up random veggies and things hanging out in the fridge, hence ‘kitchen sink’ pizza. This dough uses a more yeast than my Spelt Flour No Knead Bread recipe and that’s mainly for convenienceRead more