While this white chocolate raspberry swirl cheesecake is anything but German, I thought it deserved its own place on my blog because it is just so darn tasty (and a serious showstopper too)! I first made this cheesecake at the request of my hubby a few years ago for his birthday. I remember scouring theRead more
New year, new ancient grain! I first made these teff and spelt blueberry waffles months ago when a friend of mine brought me a bunch of Bob’s Red Mill flour samples to tinker around with and I made them again over the holidays when I was finally able to track down some teff flour viaRead more
It’s amazing to me the phenomenal change a simple little adjustment can make to a recipe… take this apricot quark cheesecake for instance. The first time I made it, for some strange reason, I decided to put the apricots on the bottom between the crust and the filling. I thought it would look neat to seeRead more
Christmas cookies have always been very special to me. As a child I remember I would wait with bated breath until my Oma would hand me a big cookie tin full of the vast variety of traditional German Christmas cookies she would make ever year. I savoured those cookies, tried to make them last as longRead more
I’ve been holding out on you guys. I’ve had this recipe ready since the Summer but haven’t posted it yet because I’m just not quite happy with any of the photos I have taken of these waffles over the past few months. I even made my guy and I eat the “wonky” looking ones thisRead more
The first time I made these I was stirring a big pot of veggie chilli and it was as if someone had whispered in my ear, I suddenly said out loud “mmmm buttery biscuits.” There was no question, I had to make biscuits to dunk in this chilli. A quick scan online and through myRead more
Sometimes I just want something warm and yummy without pulling out all the stops to make waffles or pancakes on a lazy weekend morning. This blueberry banana baked ‘oatmeal’ is just perfect for that… I say ‘oatmeal’ because I actually use Rogers’ Ancient Grain Porridge blend (which has oat, rye, barley, spelt, khorasan AND quinoa flakesRead more
Banana bread recipes are a dime a dozen, but this spelt banana bread is close to my heart. It’s one that I’ve made umpteen times, tested and tinkered with, swapped out one ingredient for another… it’s one that I’ve made my own. And boy have I had plenty of ripe bananas to tinker with! When your man hasRead more
Don’t let those maraschino cherries on top fool you, this is nothing like a black forest cake you find at the grocery store and nothing like most of the recipes you will find online! Unlike the chocolate cake and maraschino cherry laden versions at the store, the recipe for this one originates from the back ofRead more
Down the street and around the corner is our 85 year old neighbour whose prune plum tree towers above the house and all the other fruit trees sprinkled around the backyard. Mom and I headed out in the heat of the afternoon with buckets and a box to scale the tree and pick ourselves sillyRead more
Last summer I would have never begun to attempt making this. Too daunting, too much work, too tricky. But since I started this blog in January I find myself drawn more and more to the kitchen, to get my hands in dough, to try new recipes, new techniques, new ways of being creative. It happenedRead more