German Apricot Cheesecake with Quark (Aprikosenkuchen)

A German Apricot Cheesecake with Quark (Aprikosenkuchen) with 3 slices cut from it sitting on a white cake plate. A single slice sits on a white plate above it.

It’s amazing to me the phenomenal change a simple little adjustment can make to a recipe… take this German apricot cheesecake with quark for instance. The first time I made it, for some strange reason, I decided to put the apricots on the bottom between the crust and the filling. I thought it would lookRead more