German Schwäbisch style pretzels and I go waaaaaay back. I remember my first pretzel from a German delicatessen in West Vancouver (that is sadly no longer there), still warm from their oven and slathered with cold butter. I remember my Mom buying frozen pretzels from that same delicatessen to bake fresh on a Saturday morning,Read more
Banana Cream
Banana Cream Pie with Flaky Spelt Pastry
Earlier this month my Oma turned 92… 92! I can hardly believe it. Almost every year when I ask her what she would like me to bake for her birthday she requests this banana cream pie. It is her absolute favourite. Although, she threw me a curveball last year telling me to surprise her, whichRead more