As my rhubarb plants wither in the heat, and I look to the next seasonal fruits to bake with I am reminded of this rhubarb streusel cake I made a few short weeks ago. Typically, when my rhubarb is at its fullest I whip up my fairly easy upside down rhubarb cake. This year, forRead more
Brownies
Whole Grain Rye Brownies with Toasted Coconut Pecan Topping
March is here and with it comes Spring teasing us with crocuses opening their vibrant blooms to the sun, buds on my apple tree starting to fatten and… my Dad’s birthday! This year is a big one as he is turning the big ol’ 65. However, I must say he sure is looking sharp theseRead more