While I’ve been diving head long into whole grain sourdough breads and have been baking loaves essentially every week for a few months now I have also returned to my Opa’s recipe for “crusty buns” or as I now call them Opa’s Crusty Bread Rolls. My first attempt at these a few years ago includedRead more
Carrot Cake
Fancy Shmancy Spelt Flour Carrot Cake
When I asked the birthday boy what kind of cake he wanted and he replied “carrot cake” I died a little inside. My only experience of carrot cake to date had been those big slab ones made in a deep baking dish… so not ‘birthday worthy’ cake. So I went snooping online and the first recipe thatRead more