It has been a least a year of testing and re-testing spelt sourdough breads, reading and following instructions in different bread books, I even took a friggin’ course on it and still I had yet to produce one loaf that was anything similar to my no knead bread with commercial yeast. That is until twoRead more
As I write this there are millions of soft little snowflakes gently making their way down to blanket the bushes in the yard and all the trees in the distance. Seems very fitting since this Chocolate Hazelnut Swirl Spelt Bread is something my Oma used to always make at Christmastime. Unfortunately there are a lotRead more
Sometimes you just want cake… you NEED cake. It’s not anyone’s birthday, anniversary, special day, event or even Cake Day (every November 26th if you wanted to know š ) but you make cake anyways. This was that cake for me. A little vanilla, a little chocolate, dense but also moist and quite pretty whenRead more