German Schwäbisch style pretzels and I go waaaaaay back. I remember my first pretzel from a German delicatessen in West Vancouver (that is sadly no longer there), still warm from their oven and slathered with cold butter. I remember my Mom buying frozen pretzels from that same delicatessen to bake fresh on a Saturday morning,Read more
Custard
German Apple Custard Cake with Spelt Shortcrust
One of the last recipes I have to bring to my blog from my Mom’s repertoire is this German Apple Custard Cake. While I have no memory of where this recipe originated from and I can’t find it in any of her old recipe books, I do remember it is one she made often, alongRead more