While I’ve been diving head long into whole grain sourdough breads and have been baking loaves essentially every week for a few months now I have also returned to my Opa’s recipe for “crusty buns” or as I now call them Opa’s Crusty Bread Rolls. My first attempt at these a few years ago includedRead more
Eierlikör
Opa’s German Eierlikör (Egg Liqueur)
It’s hard for me to believe it has been almost six months since I last posted. So much has happened since May… my guy and I got married (!!!), we took our truck and camper on a trip through the Rockies, we bought our first home and went on a honeymoon adventure to Hawaii. It’sRead more