While this white chocolate raspberry swirl cheesecake is anything but German, I thought it deserved its own place on my blog because it is just so darn tasty (and a serious showstopper too)! I first made this cheesecake at the request of my hubby a few years ago for his birthday. I remember scouring theRead more
How is everyone doing out there? I hope you’re all taking care of yourselves and each other and most importantly being kind to one another. š Being isolated has been fairly easy so far. It helps that I’m a homebody by nature, but keeping the little one growing inside me safe is also a noRead more
Seeing my friends try out my recipes and get giddy when they have success makes me wildly happy. So when one of those friends I’ve known my entire life (Hi Erica! š ) asked me to createĀ a trail mix/granola type cookie I was thrilled…. and it gets me bakingĀ something other thanĀ the “typical” recipes I usuallyRead more
I really wanted to wait until I had my hands on some spelt flakes again before sharing this recipe with you, but lo and behold I found an ancient grain cereal blend in my local grocery store! I could hardly believe my eyes when I saw the words “ancient grain” printed on an actual package.Read more