While I’ve been diving head long into whole grain sourdough breads and have been baking loaves essentially every week for a few months now I have also returned to my Opa’s recipe for “crusty buns” or as I now call them Opa’s Crusty Bread Rolls. My first attempt at these a few years ago includedRead more
Since my daughter was born I have found my energy ebbing and flowing back and forth to this blog. Sometimes I wonder if I should bother posting any more as I seem to have so little time for any of my own pursuits these days including building and testing my own recipes. But I amRead more
How is everyone doing out there? I hope you’re all taking care of yourselves and each other and most importantly being kind to one another. š Being isolated has been fairly easy so far. It helps that I’m a homebody by nature, but keeping the little one growing inside me safe is also a noRead more
Seeing my friends try out my recipes and get giddy when they have success makes me wildly happy. So when one of those friends I’ve known my entire life (Hi Erica! š ) asked me to createĀ a trail mix/granola type cookie I was thrilled…. and it gets me bakingĀ something other thanĀ the “typical” recipes I usuallyRead more
I really wanted to wait until I had my hands on some spelt flakes again before sharing this recipe with you, but lo and behold I found an ancient grain cereal blend in my local grocery store! I could hardly believe my eyes when I saw the words “ancient grain” printed on an actual package.Read more