German Fruit and Nut Spelt Bread (Swabian Hutzelbrot)

A darkly baked german fruit and nut spelt bread on a baking sheet

Last year around this time I heard my Mom mention the word “Hutzelbrot”, that she was going to make it and that is was one of my Oma’s favorite Christmas goodies. Of course, I was intrigued. I remember how surprised Oma was, she practically squealed with glee to receive it. However, after I found outRead more