German Schwäbisch style pretzels and I go waaaaaay back. I remember my first pretzel from a German delicatessen in West Vancouver (that is sadly no longer there), still warm from their oven and slathered with cold butter. I remember my Mom buying frozen pretzels from that same delicatessen to bake fresh on a Saturday morning,Read more
Oatmeal
Ancient Grain Blueberry Banana Baked Oatmeal
Sometimes I just want something warm and yummy without pulling out all the stops to make waffles or pancakes on a lazy weekend morning. This blueberry banana baked ‘oatmeal’ is just perfect for that… I say ‘oatmeal’ because I actually use Rogers’ Ancient Grain Porridge blend (which has oat, rye, barley, spelt, khorasan AND quinoa flakesRead more