While I’ve been diving head long into whole grain sourdough breads and have been baking loaves essentially every week for a few months now I have also returned to my Opa’s recipe for “crusty buns” or as I now call them Opa’s Crusty Bread Rolls. My first attempt at these a few years ago includedRead more
Pie
Rhubarb Pecan Galette with Spelt Pastry
A few days ago I found out that a friend’s breast cancer has re-appeared. It was a strange kind of conversation as I expected to be quite triggered since breast cancer is what took my Mom’s life, yet this friend had a very positive outlook, was sure she knew how and why it had re-appearedRead more
Traditional Tourtiere Pie with Flaky Spelt Pie Pastry
Most of the recipes I have posted here have been handed down through my Oma to my Mom to me. Not this one! š ThisĀ delicious traditional tourtiere pie is one my Mom did make every Christmas, however, it is originally a recipe from my grandmother (my Dad’s mom) who made it every year for myRead more