Another recipe from my Mom’s handwritten collection, these Spelt, Rye and Cornmeal Muffins were a genuine surprise for me to find as I had never known my Mom to mix different grains and/or flours together in her recipes. I figure she must have left this one just for me to find. Muffins weren’t a stapleRead more
Certain foods, like this Spelt Flammkuchen (aka German Pizza), always conjure up memories for me. Some of them aren’t always ones I want to remember but others are fond and extremely precious memories to me now. This recipe does just that. Back in 2009 I spent two amazing weeks in Germany with my Mom overRead more
Isn’t it a beauty?! It takes me back to the warm and simple days of Summer when I had fresh German heirloom tomatoes and basil from my garden to adorn this pizza. Homemade pizza is a regular occurrence here for dinner… it’s so simple and tasty and such a good way to use up randomRead more