Since my daughter was born I have found my energy ebbing and flowing back and forth to this blog. Sometimes I wonder if I should bother posting any more as I seem to have so little time for any of my own pursuits these days including building and testing my own recipes. But I amRead more
Certain foods, like this Spelt Flammkuchen (aka German Pizza), always conjure up memories for me. Some of them aren’t always ones I want to remember but others are fond and extremely precious memories to me now. This recipe does just that. Back in 2009 I spent two amazing weeks in Germany with my Mom overRead more
Homemade spelt pizza is a regular occurrence here for dinner… it’s so simple and tasty and such a good way to use up random veggies and things hanging out in the fridge, hence ‘kitchen sink’ pizza. This dough uses more yeast than my Spelt Flour No Knead Bread recipe and that’s mainly for convenience soRead more