While I’ve been diving head long into whole grain sourdough breads and have been baking loaves essentially every week for a few months now I have also returned to my Opa’s recipe for “crusty buns” or as I now call them Opa’s Crusty Bread Rolls. My first attempt at these a few years ago includedRead more
Me and pretzels go waaaaaay back. I remember my first pretzel from a German delicatessen in Vancouver, still warm from their ovens and slathered with cold butter. I remember my Mom buying frozen pretzels from that same delicatessen to bake fresh on a Saturday morning, savoured with a little sausage, some strong cheese, coffee forRead more