Opa’s Crusty Bread Rolls

February 13, 2023February 13, 2023 - Sophie Leave a comment

While I’ve been diving head long into whole grain sourdough breads and have been baking loaves essentially every week for a few months now I have also returned to my Opa’s recipe for “crusty buns” or as I now call them Opa’s Crusty Bread Rolls. My first attempt at these a few years ago includedRead more

German Apricot Cheesecake with Quark (Aprikosenkuchen)

December 29, 2016January 29, 2023 - Sophie 2 Comments

It’s amazing to me the phenomenal change a simple little adjustment can make to a recipe… take this German apricot cheesecake with quark for instance. The first time I made it, for some strange reason, I decided to put the apricots on the bottom between the crust and the filling. I thought it would lookRead more

Accidental Artisan

Sweet. Savory. Ancient Grains.

Opa’s Crusty Bread Rolls

Quark

German Apricot Cheesecake with Quark (Aprikosenkuchen)