As my rhubarb plants wither in the heat, and I look to the next seasonal fruits to bake with I am reminded of this rhubarb streusel cake I made a few short weeks ago. Typically, when my rhubarb is at its fullest I whip up my fairly easy upside down rhubarb cake. This year, forRead more
Quark
German Apricot Cheesecake with Quark (Aprikosenkuchen)
It’s amazing to me the phenomenal change a simple little adjustment can make to a recipe… take this German apricot cheesecake with quark for instance. The first time I made it, for some strange reason, I decided to put the apricots on the bottom between the crust and the filling. I thought it would lookRead more