German Apricot Cheesecake with Quark (Aprikosenkuchen)

A German Apricot Cheesecake with Quark (Aprikosenkuchen) with 3 slices cut from it sitting on a white cake plate. A single slice sits on a white plate above it.

It’s amazing to me the phenomenal change a simple little adjustment can make to a recipe… take this German apricot cheesecake with quark for instance. The first time I made it, for some strange reason, I decided to put the apricots on the bottom between the crust and the filling. I thought it would lookRead more

Ancient Grain Blueberry Banana Baked Oatmeal

A square baking pan lined with parchment paper and filled with ancient grain blueberry banana baked oatmeal studded with toasted pecans

Sometimes I just want something warm and yummy without pulling out all the stops to make waffles or pancakes on a lazy weekend morning. This blueberry banana baked ‘oatmeal’ is just perfect for that… I say ‘oatmeal’ because I actually use Rogers’ Ancient Grain Porridge blend (which has oat, rye, barley, spelt, khorasan AND quinoa flakesRead more