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German Schwäbisch Style Pretzels

May 21, 2023May 23, 2023 - Sophie 2 Comments
Close up of one deep brown german schwabisch style pretzel cooling on a wire rack with other pretzels around it.

German Schwäbisch style pretzels and I go waaaaaay back. I remember my first pretzel from a German delicatessen in West Vancouver (that is sadly no longer there), still warm from their oven and slathered with cold butter. I remember my Mom buying frozen pretzels from that same delicatessen to bake fresh on a Saturday morning,Read more

Posted in Breads, Recipes - Tagged Breads, Pretzels, Recipes

Sourdough

Whole Grain Rye Sourdough Bread

March 20, 2020April 23, 2020 - Sophie 7 Comments
One loaf of whole grain rye sourdough bread with sunflower seeds on top on a cooling rack

It’s a weird world out there these days… last week when I saved Francesca (my rye sourdough starter) from the depths of my fridge to revive her, everything still felt relatively normal. This week there is a very different charge in the air. Everyone feels wary of each other, the lone neighbour we might seeRead more

Posted in Breads, Recipes - Tagged Bread, Rye, Sourdough

No Knead Spelt Sourdough Bread

May 29, 2018February 14, 2019 - Sophie 19 Comments
No Knead Spelt Sourdough Bread | Accidental Artisan

It has been a least a year of testing and re-testing spelt sourdough breads, reading and following instructions in different bread books, I even took a friggin’ course on it and still I had yet to produce one loaf that was anything similar to my no knead bread with commercial yeast. That is until twoRead more

Posted in Breads, Recipes - Tagged Bread, Sourdough

No Knead Sourdough Rye Bread

January 13, 2018February 14, 2019 - Sophie 6 Comments
No Knead Sourdough Rye Bread | Accidental Artisan

This is my Opa. For as long as I can remember slices of his Sourdough Rye Bread would be front and centre in the breakfast table feast when we came to visit. Surrounding it I would always find wedges of sharp cheese, thin slices of cured meats, a soft boiled egg or two, homemade jamsRead more

Posted in Breads, Recipes - Tagged Breads, Recipes, Rye, Sourdough
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