As my rhubarb plants wither in the heat, and I look to the next seasonal fruits to bake with I am reminded of this rhubarb streusel cake I made a few short weeks ago. Typically, when my rhubarb is at its fullest I whip up my fairly easy upside down rhubarb cake. This year, forRead more
Streuselkuchen
Spelt Streuselkuchen (Oma’s German Crumb Cake)
Easter feels very different this year. Quiet. Isolated. Just me and the hubby (and baby bump) taking our time this morning with a cup of coffee and a slice of spelt streuselkuchen. I dunk my piece deep into my coffee cup and take a bite. The flavours mingle in my mouth and the memories comeRead more