While I’ve been diving head long into whole grain sourdough breads and have been baking loaves essentially every week for a few months now I have also returned to my Opa’s recipe for “crusty buns” or as I now call them Opa’s Crusty Bread Rolls. My first attempt at these a few years ago includedRead more
Tourtiere Pie
Traditional Tourtiere Pie with Flaky Spelt Pie Pastry
Most of the recipes I have posted here have been handed down through my Oma to my Mom to me. Not this one! š ThisĀ delicious traditional tourtiere pie is one my Mom did make every Christmas, however, it is originally a recipe from my grandmother (my Dad’s mom) who made it every year for myRead more