While I’ve been diving head long into whole grain sourdough breads and have been baking loaves essentially every week for a few months now I have also returned to my Opa’s recipe for “crusty buns” or as I now call them Opa’s Crusty Bread Rolls. My first attempt at these a few years ago includedRead more
Valentine’s Day
Strawberry Topped Chocolate Torte
After my Mom passed one of the hardest things to go through was her recipe books. Filled with handwritten recipes for all kinds of dishes both savoury and sweet, I diligently went through them one at a time, deciding which ones to keep. I stumbled across quite a few recipes in her collection, like thisRead more