As my rhubarb plants wither in the heat, and I look to the next seasonal fruits to bake with I am reminded of this rhubarb streusel cake I made a few short weeks ago. Typically, when my rhubarb is at its fullest I whip up my fairly easy upside down rhubarb cake. This year, forRead more
When the trio of rhubarb plants in my garden start poking out of the ground it made me feel a little giddy. I knew that the season had begun again where I get to bake all kinds of goodies with the edible delights from my garden… these Rhubarb and Applesauce Whole Grain Spelt Muffins beingRead more
The sign of a great recipe is one that gets passed along from friend to friend to friend right? This one for whole grain spelt fruit and nut crackers is my take on a recipe called “Abbey’s Crackers” that a friend passed to one my Oma’s neighbours, who passed it my Oma, who passed itRead more