Toasted Ancient Grains Muesli | Accidental Artisan

Toasted Ancient Grains Muesli

Just like granola, but without the oil and honey. Delicious with yogurt and your favourite fruit or a big ol' bowl drowning in almond milk.
Author Sophie


  • 2 1/2 cups rolled oats
  • 2 1/2 cups spelt flakes or additional rolled oats
  • 2 cups unsweetened shredded coconut
  • 2 cups sliced almonds
  • 1/2 cup pumpkin seeds
  • 1/2 cup flax seeds
  • 1/2 cup chia seeds
  • 1 cup chopped dates
  • 1 cup dark raisins


  1. Preheat your oven to 350 degrees F. In a large bowl, mix the oats, spelt flakes, coconut, almonds, sunflower seeds, and pumpkin seeds. Toss to combine.

  2. In another bowl, mix the flax seeds, chia seeds, chopped dates and raisins. Toss to combine.

  3. Spread the oats mixture evenly on a large baking sheet and bake for 10 minutes, stirring mixture halfway through. Remove from oven and let cooly slightly before combining both mixtures.

  4. Store in air tight containers in the cupboard (if you will go through it quickly) or in the fridge (to keep it fresher longer).