Preheat your oven to 350 degrees F and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, spelt flakes or oats, baking soda, salt, and cinnamon.
Using a stand mixer bowl or another bowl and hand held mixer, whip together the butter and honey until light and fluffy. Add the egg and vanilla and mix to combine.
Slowly add the dry ingredients into the wet ingredients and mix on low speed until just combined.
Fold in the raisins, chocolate chips, pumpkin seeds, and sunflower seeds.
Using a 1/4 cup measuring cup, drop the dough onto the parchment paper lined baking sheets. Using your hands, compact each mound of dough together, round into a ball then flatten into a disk. Place each cookie 1 inch apart (they won't spread much during baking.
Bake for about 12-15 minutes or until the bottoms are golden brown. Transfer to a wire rack to cool.